Prawn Calzone - Recipe!

My experiments with yeast are not that great. That's changed now. The other day we went shopping and I picked up Instant yeast at a supermarket. It's not easy finding instant yeast near by my place.

I was searching for recipes that included yeast and I was not too convinced that I could make it. But, I saw a recipe for Calzone on raks kitchen and I instantly decided to make it.

Gathered all the ingredients and in no time it was out of the oven and into our stomachs. It was that good. I tweaked the recipe a bit and added prawns for the filling.

Ingredients:

• 1 1/2 cups All purpose flour
• 1 tsp Instant yeast
• 1 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 cup oil
• 1/4 cup water
• Italian seasoning
• Pasta sauce or ketchup - as per requirement
• Mozarella cheese 1/2 cup or 3/4 cup - shredded
• Prawn masala filling

Method:

• Add flour, salt, sugar and yeast in a wide mouthed bowl, mix.
• Warm up water and milk, it should be luke warm or the yeast will die if its too hot.
• Add the water and milk into the flour by making a dent in the pile of flour.
• Add oil and knead well. I kneaded it for about 5 mins.
• Use cling film to close the mouth of the bowl and keep in a warm place.
• I kept mine in the oven.
• After an hour, the dough would have doubled in size. Punch down the air and knead again.
• Make 3 to 4 small balls and flatten using your fingers.
• Place the stuffing in and pinch around to make a purse like form.
• Pinch on all sides and make sure there is no opening.
• Before you close the dough around the stuffing don't forget to place the cheese.
• Place in a baking tray and bake in a pre heated oven for 20 to 25 mins.
• Each oven is different, mine took around 20 mins to cook and extra 5 mins to brown on top.
• Allow to cool a bit on a rack and serve with sauce or any salads.

Here are the pictures.